The Happy Frenchman
A classic Croque Monsieur consisting of house-made brioche with béchamel sauce and Barossa ham.
Smashed Av
Smashed avo with whipped Persian fetta on stonebaked sourdough.
Bacon & Egg Roll
Barossa bacon, stacked with a free-range egg, cheese and onion relish.
French Toast
Stacked house-made brioche French toast served with banana, whipped mascarpone and maple syrup.
Baked Ricotta Hotcake
Oven-baked ricotta hotcake served with mascarpone, maple syrup and berries (Half-hour wait).
Hangover eggs
Two free-range eggs baked in ranchero sauces served with fresh salsa, guacamole, sour cream.
138 Hindmarsh Road
Victor Harbor 5211
Monday to Friday: 7am – 3pm
Saturday to Sunday: 8am – 3pm
Website by Notam Development