The Happy Frenchman

A classic Croque Monsieur consisting of house-made brioche with béchamel sauce and Barossa ham.

Smashed Av

Smashed avo with whipped Persian fetta on stonebaked sourdough.

Bacon & Egg Roll

Barossa bacon, stacked with a free-range egg, cheese and onion relish.

French Toast

Stacked house-made brioche French toast served with banana, whipped mascarpone and maple syrup.

Baked Ricotta Hotcake

Oven-baked ricotta hotcake served with mascarpone, maple syrup and berries (Half-hour wait).

Hangover eggs

Two free-range eggs baked in ranchero sauces served with fresh salsa, guacamole, sour cream.

138 Hindmarsh Road
Victor Harbor 5211

Monday to Friday: 7am – 3pm
Saturday to Sunday: 8am – 3pm